Blueberry-Cran Sorbet

Here is another quick dessert recipe from Robin Miller's book, Robin Rescues Dinner.

In a blender, combine:

2 cups cranberry juice (I'd use pure juice no sugar added)
one 10-once bag frozen blueberries
2 tbsp sugar (I think you could cut the sugar)
1/2 tsp vanilla extract

Puree until smooth. Serve immediately or freeze until ready to serve.