This isn't necessarily healthy, but I guess it's better than yummy ice cream and it's a recipe I want to use later and want to store it somewhere...
In a food processor, combine:
one 12-once package unsweetened frozen raspberries
1/2 cup milk (skim)
1/2 cup orange juice
1/4 cup sugar (will try less sugar)
1 teaspoon vanilla extract.
Puree until smooth. Transfer to a container and freeze until firm, at least 30 minutes or up to 1 hour.
Taken from Robin Rescues Dinner by Robin Miller
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