Blueberry-Cran Sorbet

Here is another quick dessert recipe from Robin Miller's book, Robin Rescues Dinner.

In a blender, combine:

2 cups cranberry juice (I'd use pure juice no sugar added)
one 10-once bag frozen blueberries
2 tbsp sugar (I think you could cut the sugar)
1/2 tsp vanilla extract

Puree until smooth. Serve immediately or freeze until ready to serve.

Raspberry-Orange Sherbet

This isn't necessarily healthy, but I guess it's better than yummy ice cream and it's a recipe I want to use later and want to store it somewhere...

In a food processor, combine:

one 12-once package unsweetened frozen raspberries
1/2 cup milk (skim)
1/2 cup orange juice
1/4 cup sugar (will try less sugar)
1 teaspoon vanilla extract.

Puree until smooth. Transfer to a container and freeze until firm, at least 30 minutes or up to 1 hour.

Taken from Robin Rescues Dinner by Robin Miller